Asparagus in Pink Sauce

Ingredients

• Asparagus1 cup (140 g)
• Red Bell Pepper1/2 count (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Milk2 tablespoon (30 ml)
• Parmesan Cheese1 tablespoon (5 g)
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut and discard the woody asparagus ends. Separately, mince the garlic and preheat a pan over medium heat and pour olive oil.

2. 2

   Step 2

   Once heated, add the asparagus and garlic. Cook for 3 minutes, stirring occasionally.

3. 3

   Step 3

   Next, season with salt and pepper and cook for 1 more minute. Remove and set aside.

4. 4

   Step 4

   Simultaneously, stir-fry the peeled peppers and then blend with the milk, oil, Parmesan cheese and salt to taste.

5. 5

   Step 5

   Serve the asparagus on a plate and top with the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus in Pink Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.