Asparagus with Roasted Tomatoes and Parmesan Cheese

Ingredients

• Asparagus1 cup (140 g)
• Tomato1 count (130 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Cut off the woody ends of the asparagus and boil in a pot with water and a pinch of salt for 3 minutes.

2. 2

   Step 2

   Once tender, remove and drain.

3. 3

   Step 3

   Meanwhile, heat half of the oil in a pan or griddle and chop the tomatoes.

4. 4

   Step 4

   Once heated, add the tomatoes and roast on both sides.

5. 5

   Step 5

   Remove, place on a plate with the asparagus and sprinkle with grated Parmesan cheese.

6. 6

   Step 6

   Add the remaining olive oil, season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asparagus with Roasted Tomatoes and Parmesan Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.