Avocado, Beef, Tomato and Lettuce Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Avocado1/4 count (60 g)
• Tomato1/4 count (33 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can cook the beef in a pan or boil it.

2. 2

   Step 2

   Preheat a non-stick pan. If you don't have one, add some oil.

3. 3

   Step 3

   Add salt and pepper to the beef and put in the pan. Cook for 10-15 minutes over medium heat until well cooked.

4. 4

   Step 4

   In the meantime, slice the tomato and avocado, and cut the lettuce into thin strips.

5. 5

   Step 5

   Once the beef is ready, wait until it's a bit colder and, if you want, chop it.

6. 6

   Step 6

   Cut the bread in half and assemble the sandwich. Add the avocado, tomato, lettuce and beef. If you want, add some onion rings.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado, Beef, Tomato and Lettuce Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.