Asian Style Chicken with Cashews

Ingredients

• Chicken Breast150 g
• Onion1/2 count (75 g)
• Scallion2 tablespoon (10 g)
• Soy Sauce1 tablespoon (14 g)
• Honey1/2 tablespoon (10 g)
• Vinegar1/2 tablespoon (5 g)
• Garlic1/2 clove (2 g)
• Cashews1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need traditional or sesame oil.

2. 2

   Step 2

   Preheat a pot or wok with half the oil over medium heat. In the meantime, cut the chicken into medium pieces.

3. 3

   Step 3

   Cut the onion into small pieces, add to the wok and fry slightly for 5 minutes. If you want, you can add bell pepper.

4. 4

   Step 4

   Once the onion gets transparent, add the chicken.

5. 5

   Step 5

   Mix the soy sauce with the honey, vinegar and chopped garlic in another bowl. Set aside.

6. 6

   Step 6

   Add the cashews and the sauce to the mixture. Cook for 8-10 minutes or until the chicken is cooked. Turn off.

7. 7

   Step 7

   Serve the eastern chicken with the chopped scallion on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.