Asian Style Chicken with Onion, Bell Pepper and Rice

Ingredients

• Chicken Breast150 g
• Onion1/4 count (38 g)
• Vinegar1/2 tablespoon (5 g)
• Rice3/4 cup (150 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Honey1/2 tablespoon (10 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked rice.

2. 2

   Step 2

   Cut the chicken, onion and bell pepper into medium pieces.

3. 3

   Step 3

   Preheat the oil in a pot or wok over medium-high heat.

4. 4

   Step 4

   Once heated, add the vegetables and fry slightly for 5-7 minutes. Then add the chicken.

5. 5

   Step 5

   Make the sauce. Mix the soy sauce with the honey, vinegar and chopped garlic in another bowl.

6. 6

   Step 6

   Add the sauce to the mixture, mix well and cook for 10-12 minutes. Remove from heat once the chicken is cooked.

7. 7

   Step 7

   Serve the chicken with the vegetables and cooked rice on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Chicken with Onion, Bell Pepper and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.