Avocado Sauce Pasta with Salmon and Asparagus

Ingredients

• Pasta3/4 cup (120 g)
• Salmon1 palm (100 g)
• Asparagus1/2 cup (70 g)
• Lemon Juice1 tablespoon (15 g)
• Avocado1/4 count (60 g)
• Milk2 tablespoon (30 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time in the package. Remove and drain.

2. 2

   Step 2

   Heat a pan over high heat and, once heated, add the salmon. Cook each side for 3-4 minutes, depending on its thickness.

3. 3

   Step 3

   Once the salmon is done, shred and set aside.

4. 4

   Step 4

   Next, cut off the woody ends of the asparagus and cut into pieces. Put the asparagus in a pot with boiling water and let boil for 3 minutes.

5. 5

   Step 5

   Once ready, remove, drain and set aside.

6. 6

   Step 6

   Mash the avocado using a fork and mix with the milk and lemon juice. Add salt and pepper.

7. 7

   Step 7

   Serve the pasta on a plate with the salmon, asparagus and avocado sauce. Mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Avocado Sauce Pasta with Salmon and Asparagus can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.