Bacon Mashed Potatoes

Ingredients

• Potato1 medium (180 g)
• Bacon1 slice (30 g)
• Oregano1/4 tablespoon (1 g)
• Garlic1/2 clove (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potatoes. Next, place in a pot with boiling water. Boil for 15 minutes.

2. 2

   Step 2

   Once done, remove and mash with a fork or a potato ricer. Set aside.

3. 3

   Step 3

   Separately, chop the garlic, cut the bacon into strips and brown in a heated pan with oil. Set aside some of the bacon for garnishing.

4. 4

   Step 4

   Add the bacon and its oil to the potato, season with salt and pepper, and mix.

5. 5

   Step 5

   Serve and garnish with the bacon set aside and oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacon Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.