Bacon, Tomato and Lettuce Omelet

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)
• Tomato1 count (130 g)
• Lettuce1 cup (35 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat in a pan for some minutes over medium heat. Then, add the chopped bacon and cook for 3-4 minutes until it sets. Remove.

2. 2

   Step 2

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

3. 3

   Step 3

   Use a non-stick pan, put half the oil and spread. Preheat over medium heat.

4. 4

   Step 4

   Once heated, pour the mixture. Cook until it sets a bit, for about 4 minutes.

5. 5

   Step 5

   Flip using a spatula, lower the heat and add the bacon strips. Let cook for 1-2 minutes and set aside.

6. 6

   Step 6

   In the meantime, slice the tomato and cut the lettuce into thin strips.

7. 7

   Step 7

   Serve the bacon omelet folded in half on a plate. Add the tomato and lettuce on the side.

8. 8

   Step 8

   Season the vegetables with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacon, Tomato and Lettuce Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.