Bacon and Tomato Omelet

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat for some minutes. Then add the bacon and cook for 3-4 minutes until crispy. Remove.

2. 2

   Step 2

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

3. 3

   Step 3

   Heat the previous pan and pour the mixture. Cook for about 4 minutes or until set.

4. 4

   Step 4

   Flip using a spatula, lower the heat and cook for 2 more minutes. Set aside.

5. 5

   Step 5

   Slice the tomato.

6. 6

   Step 6

   Serve the omelet on a plate and add the bacon and tomato on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bacon and Tomato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.