How many calories are in Banana Ice-Cream with Honey?
Banana Ice-Cream with Honey has about 304 calories per serving based on the current ingredient list and serving size on this page.
InternationalDessertGluten FreeHigh FiberQuick Meals30 Minute Meals
Banana Ice-Cream with Honey
Banana Ice-Cream with Honey is a Dessert international recipe with 304 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
304 kcal
Total Time
10 min
Servings
1
Protein
12.2 g
Ingredients
- Banana2 medium (260 g)
- Milk1/4 cup (60 ml)
- Honey3/4 tablespoon (15 g)
Instructions
- 1
Step 1
For this recipe the banana needs to be cut and frozen the previous night.
- 2
Step 2
Get the banana from the freezer and after some minutes put in a blender or food processor.
- 3
Step 3
Blend or process all the ingredients until obtaining a creamy mixture.
- 4
Step 4
Serve the banana ice-cream in a bowl and pour the honey. You can add some raspberries.
Nutrition Snapshot
Macros and micros at a glance
Calories
304
Protein
12.2g
Carbs
244.8g
Fat
6.7g
Fiber
25.8g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
MilkTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Banana Ice-Cream with Honey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Banana Ice-Cream with Honey
Is Banana Ice-Cream with Honey suitable for vegetarians?
No. Banana Ice-Cream with Honey is not vegetarian as written.
Is Banana Ice-Cream with Honey gluten-free?
Yes. Banana Ice-Cream with Honey is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Banana Ice-Cream with Honey?
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Banana Ice-Cream with Honey ahead of time?
Banana Ice-Cream with Honey can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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