Chocolate Banana Cake

Ingredients

• Banana3 medium (390 g)
• Dark Chocolate with 70-85% Cacao20 small square (200 g)
• Skim Milk1/3 cup (79 ml)

Instructions

1. 1

   Step 1

   Peel the banana, place in a food processor and process.

2. 2

   Step 2

   Melt the chocolate using a water-bath or in the microwave.

3. 3

   Step 3

   If you use the microwave, heat for 30 seconds. Next, stir using a spoon for 1 minute.

4. 4

   Step 4

   Take to the microwaves for 20 seconds and repeat the process until melted.

5. 5

   Step 5

   Add the chocolate to the processor and process.

6. 6

   Step 6

   Pour the mixture on a 6x7-inch (14x18-cm) diameter mold.

7. 7

   Step 7

   Add the milk and mix well.

8. 8

   Step 8

   Take to the fridge for 6 hours.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chocolate Banana Cake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.