Bean and Egg Tacos with Tomato and Guacamole

Ingredients

• Beans1/2 cup (100 g)
• Egg2 count (110 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)
• Tortillas2 count (80 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Warm the tortillas in a pan for 1-2 minutes per side.

3. 3

   Step 3

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil.

4. 4

   Step 4

   Meanwhile, crack the eggs into a bowl and salt and pepper to taste. Beat.

5. 5

   Step 5

   Pour in the egg mixture and reduce heat to low. Once set, scramble.

6. 6

   Step 6

   In a bowl, add the avocado and mash using a fork. Season with lime juice and salt and pepper to taste.

7. 7

   Step 7

   Fill the tortillas with the beans, scrambled eggs, diced tomato and guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean and Egg Tacos with Tomato and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.