Bean Salad with Cucumber, Bell Pepper, Onion and Cheese

Ingredients

• Beans1 cup (200 g)
• Cucumber3/4 cup (90 g)
• Onion1/4 count (38 g)
• Cheese1 slice (25 g)
• Olive Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Dice te cucumber and bell pepper.

3. 3

   Step 3

   Thinly slice the onion.

4. 4

   Step 4

   Crumble the cheese. You can use mozzarella, cottage, feta or ricotta cheese.

5. 5

   Step 5

   Place the cucumber, bell pepper, onion, beans and cheese on a plate and season with olive oil, lemon juice and salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean Salad with Cucumber, Bell Pepper, Onion and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.