Bean Salad with Pineapple and Avocado

Ingredients

• Beans1/2 cup (100 g)
• Pineapple1/2 cup (85 g)
• Avocado1/2 count (120 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Peel the avocado and cut into chunks.

3. 3

   Step 3

   Similarly, peel and cut the pineapple into pieces.

4. 4

   Step 4

   Cut the cucumber and tomato into small pieces.

5. 5

   Step 5

   In a bowl mix the beans with tomato, cucumber, avocado and pineapple. If desired, you can add chili pepper and chopped onion.

6. 6

   Step 6

   Add the cilantro, season with salt and pepper and mix with the lemon juice.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Bean Salad with Pineapple and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.