Arugula, Apple, Mango and Walnut Salad

Ingredients

• Arugula1 cup (20 g)
• Granny Smith1/2 count (80 g)
• Mango1/2 cup (85 g)
• Walnuts6 half (24 g)
• Olive Oil1/2 tablespoon (5 ml)
• Balsamic Vinegar1/2 tablespoon (7 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   First, thoroughly wash the arugula, apple and mango.

2. 2

   Step 2

   Cut the apple into wedges.

3. 3

   Step 3

   Peel and dice the mango.

4. 4

   Step 4

   Chop the walnuts.

5. 5

   Step 5

   For the dressing: Mix olive oil, balsamic vinegar, stevia, and salt and pepper.

6. 6

   Step 6

   In a plate serve all the ingredients and mix with the dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Arugula, Apple, Mango and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.