Beef and Bell Pepper Stir-Fry with Rice

Ingredients

• Onion1/4 count (38 g)
• Oil1 teaspoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Beef150 g
• Rice1 cup (200 g)
• Bell Pepper1 count (120 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked rice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. In the meantime, cut the bell pepper and onion into strips.

3. 3

   Step 3

   You can use red, green and/or yellow bell pepper as you like.

4. 4

   Step 4

   Once heated, add the oil together with the vegetables and lower to medium heat. Stir-fry for 5 minutes or until the onion becomes transparent.

5. 5

   Step 5

   Meanwhile, cut the beef into bites and salt and pepper.

6. 6

   Step 6

   Add the beef together with the soy sauce and stir-fry for 6-8 minutes with the vegetables, stir occasionally.

7. 7

   Step 7

   Once done, remove from heat. If you wish, you can add tausi.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Bell Pepper Stir-Fry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.