Beef and Carrot Stew Pasta with Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef1.5 patty (120 g)
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Bread1 count (60 g)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Parsley1 tablespoon (4 g)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, preheat the pan over medium-high heat. In the meantime, add salt and pepper to the pork and chop half the garlic.

3. 3

   Step 3

   Once heated, add the oil with the garlic and stir-fry for a few seconds.

4. 4

   Step 4

   Next, add the beef, cook for 10 minutes and stir occasionally until it takes on a brownish color. You can a little water if required.

5. 5

   Step 5

   Add the peeled and grated carrot. Cook for 5 minutes over medium heat.

6. 6

   Step 6

   Add chopped parsley, salt and pepper. You can season with paprika. Remove when well done.

7. 7

   Step 7

   Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

8. 8

   Step 8

   Slice the bread and spread the mixture.

9. 9

   Step 9

   Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

10. 10

    Step 10

    Serve the pasta with the garlic bread and sprinkle with the grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Carrot Stew Pasta with Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.