Beef and Cheese Burrito

Ingredients

• Tortillas1 count (40 g)
• Ground Beef80 g
• Garlic1/2 clove (2 g)
• Red Pepper1/4 count (30 g)
• Green Pepper1/4 count (30 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   While heating oil in a pan, chop the garlic and cut the peppers into thin strips.

2. 2

   Step 2

   Once heated, add the ground beef and garlic.

3. 3

   Step 3

   Cook while stirring until the meat turns brown, for approximately 10-12 minutes.

4. 4

   Step 4

   Season with salt and pepper before removing.

5. 5

   Step 5

   Warm the tortilla in the same pan, one minute on each side.

6. 6

   Step 6

   Place the filling onto the tortilla just below the center and add the peppers and grated cheese on top.

7. 7

   Step 7

   To wrap the burrito, fold the bottom edge up and then the opposite sides in. Next, roll up the burrito from the bottom. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Cheese Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.