Beef and Lettuce Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Beef80 g
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   Preheat a small non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   In the meantime, slice the beef and add salt and pepper. Once heated, add the beef and cook each side for 4 minutes.

3. 3

   Step 3

   If you want, you can cover the pan once you flip it.

4. 4

   Step 4

   For the sandwich, add the lettuce leaves and the cooked beef on top.

5. 5

   Step 5

   Optional: Add some lemon juice or mustard.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Lettuce Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.