Beef and Mushroom Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Ground Beef1.5 patty (120 g)
• Onion1/4 count (38 g)
• Mushrooms1/2 cup (35 g)
• Tomato Sauce5 tablespoon (70 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion while you heat the oil in a pan over medium heat.

2. 2

   Step 2

   Once heated, stir-fry the onion for 5 minutes.

3. 3

   Step 3

   Then add the beef and cook with the onion for 8-10 minutes while stirring until it has a brownish colour.

4. 4

   Step 4

   Add the mushrooms pieces, tomato sauce and salt and pepper to taste.

5. 5

   Step 5

   Once boiling, lower the heat and continue cooking for 5 more minutes. Set aside.

6. 6

   Step 6

   In a single baking pan, place the lasagna noodles and some stuffing.

7. 7

   Step 7

   Repeat the procedure layering until there are no more noodles or stuffing left.

8. 8

   Step 8

   Add the small pieces of cheese on top.

9. 9

   Step 9

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

10. 10

    Step 10

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Mushroom Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.