Beef and Parsley Pasta with Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef120 g
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Bread1 count (60 g)
• Butter1/2 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, preheat the pan over medium-high heat.

3. 3

   Step 3

   Meanwhile, add salt and pepper to the beef and chop half of the garlic.

4. 4

   Step 4

   Once heated, add the oil with the garlic and stir-fry for a few seconds.

5. 5

   Step 5

   Next, add the beef and cook for 10 minutes, stir constantly until the beef takes on a brownish color. You can add some more water to make it juicier.

6. 6

   Step 6

   Add chopped parsley, salt and pepper to taste. You can season with paprika. Remove the beef when well done.

7. 7

   Step 7

   Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

8. 8

   Step 8

   Slice the bread and spread the mixture.

9. 9

   Step 9

   Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

10. 10

    Step 10

    Serve the pasta and season with the remaining oil. Add the beef with the parsley and garlic bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Parsley Pasta with Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.