Beef and Stir-Fried Bell Pepper Pasta

Ingredients

• Beef120 g
• Red Bell Pepper1/2 count (60 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Scallion2 tablespoon (10 g)
• Oil1 tablespoon (10 ml)
• Pasta3/4 cup (120 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat a frying pan over medium-high heat. While it is heating, cut the meat into strips and season with salt and pepper.

3. 3

   Step 3

   When it comes to temperature, add half of the oil and the meat.

4. 4

   Step 4

   Sear the meat until it is browned on all sides, this will take approximately 3-4 minutes.

5. 5

   Step 5

   Chop the garlic and cut the bell pepper into strips. Peel and grate the carrot.

6. 6

   Step 6

   Add to the pan and sauté over medium heat along with the meat for about 5-6 minutes. Add salt and pepper to taste.

7. 7

   Step 7

   When ready, add the cooked pasta and half of the chopped Chinese onion with the remaining oil.

8. 8

   Step 8

   Let it cook for 2 minutes so that it takes flavor and turn off.

9. 9

   Step 9

   Serve the pasta with the beef and bell pepper on a plate and garnish with the remaining scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Stir-Fried Bell Pepper Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.