Beef and Tortilla Strip Salad

Ingredients

• Beef150 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Tortillas1 count (40 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over high heat. Cut the been into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the pan and brown for 4-5 minutes. Optional: season with a pinch of garlic paste or powder.

3. 3

   Step 3

   Then lower the heat to medium and continue cooking until well cooked.

4. 4

   Step 4

   In the meantime, toast the tortilla in a pan over low heat. Once brown, cut into strips and set aside.

5. 5

   Step 5

   You can also cut the tortilla into strips and bake in the air fryer or oven over 338°F (170°C) for 8-10 minutes.

6. 6

   Step 6

   Then cut the chicken into strips and dice the tomato for the salad.

7. 7

   Step 7

   Peel the avocado and cut into wedges.

8. 8

   Step 8

   Season the salad with the remaining oil (it can be olive oil), lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve the beef with salad and tortilla strips.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Tortilla Strip Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.