Beef and Vegetable Stir-Fry with Rice

Ingredients

• Beef150 g
• Oil1/2 tablespoon (5 ml)
• Zucchini1/4 count (50 g)
• Garlic1 clove (3 g)
• Rice1 cup (200 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the garlic and cut the vegetables into strips. Set aside.

3. 3

   Step 3

   Place a pan over high heat and once heated, add the beef.

4. 4

   Step 4

   Cook for 3-4 minutes per side over medium heat. Sprinkle with salt once flipped.

5. 5

   Step 5

   Serve the beef and vegetable stir-fry with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Vegetable Stir-Fry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.