Beef and Vegetables Wrap with Guacamole

Ingredients

• Beef120 g
• Tortillas2 count (80 g)
• Tomato1/2 count (65 g)
• Lettuce2 leaf (20 g)
• Onion4 ring (20 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the beef into strips and salt and pepper.

2. 2

   Step 2

   Once heated, add the beef in the grill and brown for 4-5 minutes, stir occasionally.

3. 3

   Step 3

   Then, lower to medium heat and continue cooking until well done.

4. 4

   Step 4

   Meanwhile, wash and cut the vegetables. Cut the tomato into small pieces and the onion into thin strips.

5. 5

   Step 5

   To make the guacamole, peel, cut and mash the avocado until creamy.

6. 6

   Step 6

   Season with lemon juice, salt and pepper to taste. Optional: Add the onion, tomato and/or cilantro.

7. 7

   Step 7

   Place a lettuce leaf, vegetables and beef in each tortilla. Add salt and pepper. Roll.

8. 8

   Step 8

   Serve with guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Vegetables Wrap with Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.