Beef and Zucchini Stew Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Beef100 g
• Garlic1/2 clove (2 g)
• Zucchini1/4 count (50 g)
• Carrot1/2 medium (30 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Heat a pan over medium-high heat. While heating, cut the beef into pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the beef.

4. 4

   Step 4

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes.

5. 5

   Step 5

   Chop the garlic and dice the bell pepper and the zucchini.

6. 6

   Step 6

   In the same pan, add the rest of the oil and the chopped vegetables with a pinch of salt. Stir-fry over medium heat for approximately 5-6 minutes.

7. 7

   Step 7

   Once done, remove from the heat.

8. 8

   Step 8

   Serve the pasta on a plate and place the beef and vegetable stew on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Zucchini Stew Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.