Beef, Avocado, Lettuce and Tomato Burrito

Ingredients

• Flour Tortilla1 medium (45 g)
• Beef150 g
• Onion1/4 count (38 g)
• Avocado1/4 count (60 g)
• Lettuce1 leaf (10 g)
• Tomato3 slice (30 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into strips and season with salt and pepper to taste.

2. 2

   Step 2

   While heating the oil in a pan over medium-high heat, cut the onion into strips.

3. 3

   Step 3

   Add the onion to the pan along with a pinch of salt and stir-fry for 5 minutes. Next, add the beef.

4. 4

   Step 4

   Stir and leave until the beef turns brown, this means that it's done. Do not cook for too long to avoid drying it out. Remove and set aside.

5. 5

   Step 5

   Meanwhile, peel and dice the avocado into small cubes, the tomato in half and the lettuce into strips. You can use cherry tomatoes.

6. 6

   Step 6

   Warm the tortilla in the same pan, approximately one minute on each side.

7. 7

   Step 7

   Place the lettuce, beef, tomato and avocado onto the tortilla just below the center. To wrap the burrito, fold the bottom edge up and then the opposite sides in. Next, roll up the burrito from the bottom.

8. 8

   Step 8

   Season with salt and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Avocado, Lettuce and Tomato Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.