Beef, Bean and Tomato Wrap

Ingredients

• Tortillas1 count (40 g)
• Beef80 g
• Beans1/4 cup (50 g)
• Tomato1/4 count (33 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans. If you want, you can replace a part of the beans with cooked rice.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, cut the beef into pieces.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the beef. Add salt and pepper and cook for 8-10 minutes while stirring from time to time until well cooked.

4. 4

   Step 4

   Chop the tomato and add to the bean and lemon juice mixture. Mix well and, if you want, add some chopped cilantro.

5. 5

   Step 5

   Put the beef and bean mixture on the tortilla.

6. 6

   Step 6

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bean and Tomato Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.