Beef, Bean and Vegetable Burrito

Ingredients

• Tortillas1 count (40 g)
• Ground Beef80 g
• Beans1/4 cup (50 g)
• Red Pepper1/4 count (30 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need to have the beans already cooked.

2. 2

   Step 2

   Chop the onion and red pepper.

3. 3

   Step 3

   Meanwhile, heat oil in a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add the onion and red pepper. Season with salt and pepper to taste.

5. 5

   Step 5

   Fry lightly for about 5 minutes and stir until the onion turns translucent. Add the ground beef and continue cooking.

6. 6

   Step 6

   The beef is done when it turns brown. Once cooked, add the beans.

7. 7

   Step 7

   Reheat the beans for a few minutes. Add salt and pepper to taste. Remove and set aside.

8. 8

   Step 8

   Warm the tortilla in the same pan, one minute on each side.

9. 9

   Step 9

   Place the filling onto the tortilla just below the center. To wrap the burrito, fold the bottom edge up and then the opposite sides in. Next, roll up the burrito from the bottom. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bean and Vegetable Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.