Beef, Bell Pepper and Rice Stir-Fry

Ingredients

• Beef120 g
• Onion1/4 count (38 g)
• Rice1 cup (200 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the onion and bell pepper into thin strips.

3. 3

   Step 3

   Preheat a deep pan with oil.

4. 4

   Step 4

   Cut the beef into thin strips and add salt and pepper to taste.

5. 5

   Step 5

   Add the beef and onion to the pan. Continue cooking over medium heat while stirring from time to time.

6. 6

   Step 6

   After 5 minutes, add the bell pepper to the mixture and continue cooking for about 10-12 more minutes.

7. 7

   Step 7

   Once ready, season with salt to taste, remove from heat and serve the mixture with the rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Bell Pepper and Rice Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.