Beef Burger with Mushrooms

Ingredients

• Ground Beef100 g
• Garlic1/2 clove (2 g)
• Oil1/2 tablespoon (5 ml)
• Hamburger Bun1 count (60 g)
• Lettuce1 leaf (10 g)

Instructions

1. 1

   Step 1

   For the patty, chop the garlic and mix with the ground beef. Add salt and pepper.

2. 2

   Step 2

   Mix well and shape into patties using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour the oil and add the patties.

4. 4

   Step 4

   Cook over medium heat for 3-4 minutes per side. Remove and set aside.

5. 5

   Step 5

   Then slice the mushrooms.

6. 6

   Step 6

   Stir-fry the same pan for 5 minutes.

7. 7

   Step 7

   Add salt and pepper and remove once soft. If necessary, add some water.

8. 8

   Step 8

   Assemble the burgers by adding lettuce, the beef patty and mushrooms.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Burger with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.