Beef Burrito with Bell Peppers

Ingredients

• Tortillas1 count (40 g)
• Beef120 g
• Red Onion4 ring (20 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. Meanwhile, season the meat with salt and pepper.

2. 2

   Step 2

   Once heated, add the oil, spread and add the beef.

3. 3

   Step 3

   Cook over medium heat for 3-4 minutes per side or until the beef is cooked to the desired doneness. Once the beef is done, slice.

4. 4

   Step 4

   Meanwhile, cut the bell pepper and onion into thin strips.

5. 5

   Step 5

   You can use red and/or green bell pepper as desired.

6. 6

   Step 6

   Warm the tortilla in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill the tortilla with beef, bell pepper and onion. Season with salt and pepper, roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Burrito with Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.