Beef, Mushroom and Avocado Salad

Ingredients

• Beef200 g
• Mushrooms1 cup (70 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, cut the beef into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add and brown for 4-5 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms.

4. 4

   Step 4

   Once sealed, add the mushrooms, lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   At the same time, peel the avocado and cut into wedges. Cut the lettuce leaves.

6. 6

   Step 6

   Optional: You can replace the lettuce with any other green leaf, such as spinach or arugula.

7. 7

   Step 7

   Put the lettuce, beef, mushrooms and avocado on a plate.

8. 8

   Step 8

   Season with the remaining olive oil and lemon juice.

9. 9

   Step 9

   Add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Mushroom and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.