Beef and Cheese Salad

Ingredients

• Beef200 g
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Red Onion4 ring (20 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium heat. While heating, slice the beef and season with salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and brown for 4-5 minutes. Next, lower the heat and continue cooking until done.

3. 3

   Step 3

   Meanwhile, slice the tomato and cucumber. Chop the onion and shred the lettuce. If you wish, you can add some cabbage.

4. 4

   Step 4

   Place the lettuce, tomato, onion, cucumber, beef and cheese cut into small pieces on a plate.

5. 5

   Step 5

   You can use white/fresh, cottage, ricotta or mozzarella cheese.

6. 6

   Step 6

   Season with the remaining oil and lemon juice. Salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.