Beef Salad with Leafy Greens and Sweet Dressing

Ingredients

• Beef200 g
• Chicken Breast1 cup (30 g)
• Lettuce1 cup (35 g)
• Tomato1 count (130 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in a pan over high heat. Cut the beef into strips and salt and pepper.

2. 2

   Step 2

   Once heated, add the beef into the grill and brown for 4-5 minutes over medium heat.

3. 3

   Step 3

   Then lower the heat and continue cooking until done.

4. 4

   Step 4

   Meanwhile, cut the tomato, spinach and lettuce for the salad.

5. 5

   Step 5

   For the dressing, mix the mustard with the lemon juice, the remaining oil, stevia, salt and pepper.

6. 6

   Step 6

   Place the beef, tomato and leafy greens on a plate.

7. 7

   Step 7

   Season with the sweet dressing and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Salad with Leafy Greens and Sweet Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.