Beef Stir-Fry, Fried Egg and Radish Salad

Ingredients

• Beef200 g
• Egg1 count (55 g)
• Radish1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. While heating, cut the beef into pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil and the beef. Sauté the beef until desired doneness. This may take 6 to 8 minutes.

3. 3

   Step 3

   If you wish, you can add paprika to the beef.

4. 4

   Step 4

   At the same time, heat the remaining oil in another pan over medium heat.

5. 5

   Step 5

   Once heated, crack the egg and cook for about 3-4 minutes until the egg whites set. Remove.

6. 6

   Step 6

   Meanwhile, slice the radish and chop the leaves.

7. 7

   Step 7

   In a bowl place the lettuce leaves with the radish, sautéed beef and fried egg.

8. 8

   Step 8

   Season with the remaining oil and lemon juice. You can replace it with vinegar.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Stir-Fry, Fried Egg and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.