Beef, Mushroom and Avocado Salad with Yogurt Dressing

Ingredients

• Beef150 g
• Mushrooms1/2 cup (35 g)
• Avocado1/4 count (60 g)
• Lettuce1 cup (35 g)
• Yogurt1/4 cup (60 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. In the meantime, cut the beef into strips and add salt and pepper.

2. 2

   Step 2

   Once heated, add and brown for 4-5 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms.

4. 4

   Step 4

   Once sealed, add the mushrooms, lower the heat to medium and continue cooking until well cooked.

5. 5

   Step 5

   At the same time, peel the avocado and cut into wedges.

6. 6

   Step 6

   For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

7. 7

   Step 7

   Put the lettuce cut into pieces, beef, mushrooms and avocado on a plate.

8. 8

   Step 8

   Pour the yogurt dressing on top and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Mushroom and Avocado Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.