Beef, Mushroom and Cucumber on Toast

Ingredients

• Beef100 g
• Sliced Bread1 slice (40 g)
• Mushrooms1/4 cup (18 g)
• Cucumber1/4 cup (30 g)
• Lettuce1 leaf (10 g)
• Onion3 ring (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the grill over medium heat. In the meantime add salt and pepper to the beef and slice the mushrooms.

2. 2

   Step 2

   Once heated, pour the oil, spread and then place the beef on one bread slice and the vegetables on the other.

3. 3

   Step 3

   Cook each side of the beef for 4-6 minutes and the vegetables for 2-3 minutes.

4. 4

   Step 4

   Remove when desired.

5. 5

   Step 5

   Then toast the breads in a pan over low heat. Be careful not to let it burn.

6. 6

   Step 6

   Slice the cucumber.

7. 7

   Step 7

   Assemble the toast. First place the lettuce and then the beef, cucumber, mushrooms and onion.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Mushroom and Cucumber on Toast can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.