Beef Noodle Bake

Ingredients

• Pasta1/2 cup (80 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Basil4 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Simultaneously, preheat a pan over medium-high heat.

3. 3

   Step 3

   While heating, season the beef with salt and pepper and mince the garlic.

4. 4

   Step 4

   Once heated, add the oil with the garlic and stir-fry for 1 minute.

5. 5

   Step 5

   Then add the beef and cook for about 10 minutes, stirring until it takes on a brownish color. You can add a little liquid to prevent it from drying out.

6. 6

   Step 6

   Once the beef is cooked, add the tomato and the finely chopped basil. Cover and cook for 5-7 more minutes, stirring from time to time.

7. 7

   Step 7

   Serve the pasta and top with the sauced beef.

8. 8

   Step 8

   Add the cheese cut in pieces all over the surface and bake in a preheated oven at 356 °F (180 °C).

9. 9

   Step 9

   Bake for 8-10 minutes or until the cheese melts. Remove and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Noodle Bake can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.