Beef, Onion and Lettuce Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Lettuce1 leaf (10 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into medium pieces and the onion into thin strips. Add salt and pepper to the beef.

2. 2

   Step 2

   Preheat a grill over medium heat. Once heated, pour the oil, spread and add the onion with the beef.

3. 3

   Step 3

   Cook for 8-10 minutes until the beef is well cooked while stirring from time to time.

4. 4

   Step 4

   Cut the bread in half and add the lettuce, beef and onion.

5. 5

   Step 5

   Optional: Season with some lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Onion and Lettuce Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.