Beef, Onion and Pickle Sandwich

Ingredients

• Bread1 count (60 g)
• Beef80 g
• Onion1/4 count (38 g)
• Pickles2 slice (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the beef into medium pieces and the onion into thin strips. Add salt and pepper to the beef.

2. 2

   Step 2

   Preheat a grill over medium heat. Once heated, pour the oil, spread and add the onion with the beef.

3. 3

   Step 3

   Cook for 8-10 minutes until the beef is well cooked while stirring from time to time.

4. 4

   Step 4

   In the meantime, cut the pickles into small pieces.

5. 5

   Step 5

   To assemble the sandwich, cut the bread in half and add the beef, onion and pickles.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Onion and Pickle Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.