Beef, Onion and Tomato Sauced Rice Taco

Ingredients

• Tortillas2 count (80 g)
• Beef100 g
• Rice1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Oil1 tablespoon (10 ml)
• Cilantro2 tablespoon (6 g)

Instructions

1. 1

   Step 1

   Cut the beef into small pieces. chop the garlic with the tomato and slice the onion.

2. 2

   Step 2

   Heat a pan over high heat. Once heated, pour half the oil, spread and put the onion with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3 minutes over medium heat and put the beef. Mix well, cook for 8-10 minutes while stirring from time to time and turn off.

4. 4

   Step 4

   Heat the remaining oil in another pot and, once heated, put the garlic with the tomato and a pinch of salt.

5. 5

   Step 5

   Stir-fry for 3-5 minutes until the tomato releases its juice and add the rice. Let cook for some minutes for a better flavor and then add 2 parts of water per each of rice.

6. 6

   Step 6

   Add salt and pepper, mix and, once boiling, cover.

7. 7

   Step 7

   Let cook for 17-20 minutes while stirring from time to time until the water evaporates and obtaining a rice with sauce serving.

8. 8

   Step 8

   Serve the tortillas, rice and beef with the onion on a plate and sprinkle chopped cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef, Onion and Tomato Sauced Rice Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.