Beef Pasta with Avocado and Basil

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Basil4 count (2 g)
• Avocado1/4 count (60 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Place a pan over high heat. While heating, mince the garlic.

3. 3

   Step 3

   Once heated, add the oil and garlic. Stir-fry for 1 minute over medium heat.

4. 4

   Step 4

   Add the ground beef, season to taste and stir. Optional: You can add a tablespoon of tomato sauce.

5. 5

   Step 5

   Cook until the beef takes on a brownish color and remove from heat.

6. 6

   Step 6

   Meanwhile, peel the avocado and cut into small pieces.

7. 7

   Step 7

   In a plate serve the pasta, beef and avocado. Add fresh basil leaves and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Pasta with Avocado and Basil can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.