Beef Patties with Potato, Tomato and Lettuce Salad

Ingredients

• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Onion1/4 count (38 g)
• Ground Beef150 g
• Breadcrumbs1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lettuce1 cup (35 g)
• Celery1/2 stalk (20 g)

Instructions

1. 1

   Step 1

   Wash, peel and cut the potato into pieces.

2. 2

   Step 2

   Boil water with a little salt and add the potato once boiling.

3. 3

   Step 3

   Cook the potatoes for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

4. 4

   Step 4

   While the potato is cooking, chop the onion and wash it in salted water. Chop the celery, shred the lettuce and slice the tomato.

5. 5

   Step 5

   Once the potato is ready, mix everything and season with olive oil, salt and pepper taste.

6. 6

   Step 6

   To make the patties, first chop the garlic and parsley very well.

7. 7

   Step 7

   In a bowl add the ground beef, garlic, parsley, salt and pepper. Add a tablespoon of breadcrumbs and mix well.

8. 8

   Step 8

   Once well mixed, shape it into a patty using your hands.

9. 9

   Step 9

   Preheat a grill or pain with some oil over high heat. Once heated, add the patty and cook for 4 minutes per side over medium heat.

10. 10

    Step 10

    Serve the patties on a plate with the potato, tomato, onion and lettuce salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patties with Potato, Tomato and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.