Beef Patty with Mushrooms and Rice

Ingredients

• Ground Beef120 g
• Garlic1 clove (3 g)
• Flour1 tablespoon (8 g)
• Rice1 cup (200 g)
• Mushrooms1/2 cup (35 g)
• Cornstarch1.5 teaspoon (5 g)
• Oil1 tablespoon (10 ml)
• Water1/3 cup (79 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   To make the patties, first chop the garlic. Mix half of it with the ground beef and flour.

3. 3

   Step 3

   Season with salt and pepper to taste, mix well and shape the patty with your hands. Refrigerate.

4. 4

   Step 4

   Place a pan over high heat.

5. 5

   Step 5

   Once heated, pour half of the oil and add the patty. Cook over medium heat for 3-4 minutes per side. Remove and set aside.

6. 6

   Step 6

   Separately, slice the mushrooms.

7. 7

   Step 7

   Heat the remaining oil in another pan and stir-fry the mushrooms with the garlic set aside.

8. 8

   Step 8

   After 5 minutes, add the cornstarch diluted in water.

9. 9

   Step 9

   Season with salt and pepper and stir constantly until thickened.

10. 10

    Step 10

    Serve the rice with the patty on a plate and pour the mushroom sauce on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.