Beef Quesadilla with Guacamole

Ingredients

• Tortillas2 count (80 g)
• Beef150 g
• Avocado1/2 count (120 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Tomato1/4 count (33 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Place a pan over medium-high heat. While heating, cut the beef into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the oil and the beef. If you wish, you can add chopped bell pepper.

3. 3

   Step 3

   Cook the beef until cooked to the desired doneness. This may take 6 to 8 minutes.

4. 4

   Step 4

   Meanwhile, cut the tomato into small pieces.

5. 5

   Step 5

   For the guacamole, peel the avocado, cut and mash using a fork.

6. 6

   Step 6

   Season with lemon juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

7. 7

   Step 7

   Warm the tortillas in a pan for 30 seconds per side.

8. 8

   Step 8

   Fill each tortilla evenly with cheese, beef and cilantro.

9. 9

   Step 9

   Serve the beef quesadillas with guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Quesadilla with Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.