Beef Quesadilla with Guacamole and Fresh Salad

Ingredients

• Tortillas2 count (80 g)
• Beef120 g
• Cheddar Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Carrot1/2 medium (30 g)
• Lemon Juice2 tablespoon (30 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and salt and pepper.

2. 2

   Step 2

   Once heated, add half of the oil with the beef.

3. 3

   Step 3

   Cook the beef over medium heat or until done, this will take 6-8 minutes.

4. 4

   Step 4

   Fill the tortillas with the mixture and chopped cheese. Place the quesadilla in a pan and bring to low heat.

5. 5

   Step 5

   Brown for a few seconds per side, remove from heat and cut.

6. 6

   Step 6

   For the guacamole, peel and mash the avocado until creamy. Season with half of lemon juice, salt and pepper to taste.

7. 7

   Step 7

   For the salad, peel and grate the carrot. Cut the tomato, cucumber and lettuce.

8. 8

   Step 8

   Season the salad with the remaining lemon juice, oil, salt and pepper.

9. 9

   Step 9

   Serve the quesadillas with guacamole and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Quesadilla with Guacamole and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.