Beef Roll with Cheese and Potatoes

Ingredients

• Tortillas1 count (40 g)
• Beef120 g
• Mozzarella Cheese2 slice (50 g)
• Garlic1 clove (3 g)
• Avocado3/4 count (180 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Peel and cut the potato into fries. Boil the potatoes for 8-10 minutes.

2. 2

   Step 2

   Place a pan over medium-high heat. In the meantime, cut the beef into small pieces and chop the garlic and bell pepper.

3. 3

   Step 3

   Once heated, add the beef, garlic and bell pepper to the pan together with half of the oil.

4. 4

   Step 4

   Add salt and pepper to taste and stir-fry for 4-5 minutes over medium heat or until the beef is golden brown.

5. 5

   Step 5

   Cover and continue cooking for 5-6 minutes, stir occasionally until done. Set aside.

6. 6

   Step 6

   Warm the tortillas to make them easier to manipulate. Fill with the mixture and cheese. Roll.

7. 7

   Step 7

   To make the potatoes, heat the remaining oil and add the potatoes. Brown for 1-2 minutes per side over medium heat and remove.

8. 8

   Step 8

   You can also brown the potatoes in the air fryer with the remaining oil for 8-10 minutes over 180 °C (356 °F).

9. 9

   Step 9

   Serve the beef roll with cheese and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Roll with Cheese and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.