Beef Rolls with Spinach and Cheese

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Spinach1.5 cup (45 g)
• Mozzarella Cheese3 slice (75 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. In the meantime, add salt and pepper to the beef and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil with garlic and stir-fry for some seconds.

3. 3

   Step 3

   Then add the beef and cook for 10 minutes while stirring until it gets a brownish color. You can add some water to prevent from drying.

4. 4

   Step 4

   Then add 2/3 of the chopped spinach and set aside some for the rolls.

5. 5

   Step 5

   Let cook for 1 more minute until the spinach reduces its volume and remove.

6. 6

   Step 6

   Put the spinach leaves evenly on top of each cheese slice and then add the beef mixture.

7. 7

   Step 7

   Wrap and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Rolls with Spinach and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.