Beef Patty with Avocado, Cheese and Fresh Salad

Ingredients

• Ground Beef150 g
• Garlic1/2 clove (2 g)
• Avocado1/4 count (60 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Cheese2 slice (50 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the patty, chop the garlic and then mix with the ground beef and salt and pepper to taste.

2. 2

   Step 2

   Mix well and shape into patties using your hands. Take to the fridge.

3. 3

   Step 3

   Heat a pan over high heat.

4. 4

   Step 4

   Once heated, pour the oil and add the burger. Cook each side over medium heat for 3-4 minutes.

5. 5

   Step 5

   Once cooked, remove.

6. 6

   Step 6

   At the same time, peel the avocado and cut into wedges.

7. 7

   Step 7

   For the salad, slice the tomato and cut the lettuce into strips. Season with lemon juice and add salt and pepper to taste.

8. 8

   Step 8

   Serve the beef patty with avocado, shredded cheese and fresh salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Patty with Avocado, Cheese and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.